Apple Deliciousness

Apple picking season has arrived! Although Matt and I didn’t actually go out apple picking (Giant had a great selection tho!) I was able to get into the spirit of the Fall season and made some delicious Apple Crisp. I’m not the best cook, although it is a work in progress, but this simple recipe was super easy and tasted great with a big scoop of vanilla ice cream.

If you’re looking for an easy dessert, try it out! (and remember to thank Betty Crocker)

We had to try it out before I took a picture...
just in case it was a flop!

4 medium tart cooking apples, sliced (4 cups)
3/4 cup packed brown sugar
1/2 cup Gold Medal® all-purpose flour
1/2 cup quick-cooking or old-fashioned oats
1/3 cup butter or margarine, softened
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg

Heat oven to 375ºF. Grease bottom and sides of 8-inch square pan with shortening.

Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.

Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.

Makes 6 servings